1. Superfine precision filtration of high maltose syrup and glucose liquid by activated carbon;

2. Decarburization and decolorization filtration of monosodium glutamate;

3. Precision filtration of yeast and soybean protein;

4. Refined filtration of fruit juice, orange juice, apple juice, strawberry juice, tomato juice, hawthorn juice, carrot juice, aloe juice, cactus juice,etc.;

5. Filtration of soybean sauce and vinegar;

6. Refined filtration of mineral water, white spirit, beer, yellow rice wine, wine, cooking wine, beverages, etc.